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    Welcome to Pea-Fections! Since May 20, 1996, Becky & Bill have offered a personalized style of dining to downtown Vincennes. With their unique cheesecakes, specialty tortes and gourmet foods, they have pleased many palates.

    Becky Pea, a native of Vincennes, is a graduate of Purdue University's Restaurant program, with an additional degree from Johnson & Wales Baking and Pastry Program. Bill, from Au Gres, MI, served a four year term in the U.S. Marines as a Chief Cook and Bakery Supervisor. He also graduated from Johnson & Wales with a degree in Baking and Pastry Arts. His time is now divided between Pea-Fections and teaching Culinary and Pastry Arts at Vincennes University. Becky and Bill also have three sons, Alex, Trevor, Kyle, and a daughter-in-law Brianna.