Pea-Fections

Welcome to Pea-Fections! Since May 20, 1996, Becky and Bill have offered a personalized style of dining to downtown Vincennes. With their unique cheesecakes, specialty tortes, and gourmet foods, they have pleased many palates.

Becky Pea, a native of Vincennes, is a graduate from Purdue University's Restaurant program, with an additional degree from Johnson & Wales Baking and Pastry School. Bill, from Au Gres, MI, served a four-year term in the U.S. Marines as a Chief Cook and Bakery Supervisor. He also graduated from Johnson & Wales with a degree in Baking and Pastry Arts. His time is now divided between Pea-Fections and teaching Culinary and Pastry Arts at Vincennes University. Becky and Bill also have three sons, Alex, Trevor, and Kyle, and daughter-in-law Brianna.

Becky and Bill want to say thanks to all of the customers who say they “crave Pea-Fections” because they are the people who have enabled them to succeed and constantly improve. They hope you have a great experience.